In 100 g (Grams) of Potato puffs, frozen, oven-heated there is 9.05 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Potato puffs, frozen, oven-heated.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Butter, Clarified butter (ghee)	100 g	100%
Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%

Potato puffs, frozen, oven-heated

Potato puffs, frozen, oven-heated is a type of Vegetables and Vegetable Products. The most significant nutrients in Potato puffs, frozen, oven-heated are listed below.

Water	59.65 g	59.65%
Energy (calorie)	192 kcal
Energy (joule)	802 kJ
Protein	2.13 g	2.13%
Total lipid (fat)	9.05 g	9.05%
Ash	1.89 g	1.89%
Carbohydrate, by difference	27.29 g	27.29%
Fiber, total dietary	2 g	2%
Sugars, total	0.27 g	0.27%
Sucrose	0.08 g	0.08%
Glucose (dextrose)	0.19 g	0.19%
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	22.64 g	22.64%
Calcium, Ca	14 mg	0.01%
Iron, Fe	0.58 mg
Magnesium, Mg	17 mg	0.02%
Phosphorus, P	84 mg	0.08%

Nutrients in Potato puffs, frozen, oven-heated